Samuel Willard’s Whisky Soakers are so easy to use.
Simply add around 20 grams to 1000mL of filtered alcohol and allow to steep for 5 days.
We suggest that you experiment to suit your own taste requirements.
Take Away Coffee Station now OPEN - Workshop coming soon
Take Away Coffee Station now OPEN - Workshop coming soon
Take Away Coffee Station now OPEN - Workshop coming soon
Take Away Coffee Station now OPEN - Workshop coming soon
Take Away Coffee Station now OPEN - Workshop coming soon
Take Away Coffee Station now OPEN - Workshop coming soon
Take Away Coffee Station now OPEN - Workshop coming soon
Take Away Coffee Station now OPEN - Workshop coming soon
Take Away Coffee Station now OPEN - Workshop coming soon
Take Away Coffee Station now OPEN - Workshop coming soon
Take Away Coffee Station now OPEN - Workshop coming soon
Take Away Coffee Station now OPEN - Workshop coming soon
Take Away Coffee Station now OPEN - Workshop coming soon
Take Away Coffee Station now OPEN - Workshop coming soon
Take Away Coffee Station now OPEN - Workshop coming soon
Take Away Coffee Station now OPEN - Workshop coming soon
Take Away Coffee Station now OPEN - Workshop coming soon
Take Away Coffee Station now OPEN - Workshop coming soon
Take Away Coffee Station now OPEN - Workshop coming soon
Take Away Coffee Station now OPEN - Workshop coming soon