GRILL SOCIETY - Sweet Memphis BBQ RUB 290g

All the flavour of down-home Southern cooking, and you get to be your
own pit-master. Pulled pork's new best friend.

Add Grill Society Sweet Memphis BBQ Rub to a variety of meats before
grilling, roasting or smoking. It's a balance of sweet and salty flavours
that goes so well with pork or beef. The definite savoury/sweet profile
works wonderfully on Pulled Pork with hickory or applewood chips
when smoking.

Pulled Pork Method: Cover the surface of the meat generously, apply
rub at least several hours before and refrigerate. Be sure to cook it low
and slow in a smoker or oven, around 120°C, until you achieve an
internal temperature of 95°C. For some extra flavour add some spice to
the pork once pulled and stir through!