Carafa Special T1 (WEYERMANN®) per 100g

Made from the finest German quality brewing barley. With our unique manufacturing process for our CARAFA^® SPECIAL series, a large portion of the husk of the grain is removed. Together with an adapted roasting program, this results in the finest roasting aroma while minimizing the roasted bitterness.

Sensory: finely roasted aromatic; Coffee, cocoa and dark chocolate notes

Specialty malt for all dark beer styles, typically for:

• Amber Lager; Vienna Lager, Smoked beer, Bamberger Maerzen Rauchbier
• Dark Lager; International Dark Lager, Munich Dunkel
• IPA; Black IPA, Brown IPA, Black Ale
• Amber Ale; Altbier, Best Bitter, Strong Bitter, California and Kentucky Common
• Brown Ale; Dark Mild
• Porter; Pre-Prohibition Porter, Brown Porter, Coconut Porter
• Stout; Sweet- Oatmeal- and Tropical- Stout
• Strong Ale; English and American Barley wine, Imperial Red Ale
• Sour Ale; Oud Bruin
• Schwarzbier

Recommended addition: up to 5%
(for special formulations, e.g. Irish Stout, Russian Imperial Stout, higher addition up to 15%% possible)

Enzyme activity: none

Color: 800 – 1000 EBC