STILL SPIRITS AMERICAN OAK CARBOY SPIRAL MEDIUM TOAST

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel.

They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips.

These can used in spirits, wine, beer and cider.
Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved. Beer, spirits.
Cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.